ChopHouse Thirteen

Job Description / Duties:  Duties include but are not limited to the following:

Working with the management team:

·         Train and Develop Support Staff (SA, FR and Expo)

·         Manage support staff during service hours.

o   Tasks

o   Sections

o   Process

o   Assignments

·         Guest feedback/interaction

·         Help as needed with party sheets

·         Develop staff performance and provide feedback to improve productivity.

·         Implement  protocols that will maintain future restaurant operations.

·         Oversees opening and closing tasks and balances daily and nightly cash drawers.

·         Weekly competition ideas

·         Onboard/hire new staff members.

·         Oversee trainer program.

·         Communication board updates

·         Scheduling