ChopHouse Thirteen

Responsible for the cleanliness, organization, and table-turn of the restaurant, ensuring tables are promptly cleared and reset, and assisting the waitstaff in delivering outstanding service. A strong work ethic, attention to detail, and a passion for delivering top-notch customer service are crucial to this role.

• Maintain cleanliness and organization in the restaurant by promptly clearing tables of dishes, utensils, and trash, and efficiently resetting them for the next guests.
• Assist waitstaff by promptly refilling water glasses, coffee if offered, replacing used utensils, and clearing plates between courses, obtaining condiments and providing assistance as needed and ensuring their needs are met to enhance their overall dining satisfaction.
• Respond promptly and courteously to guest requests, ensuring their needs are met to enhance their overall dining experience.
• Collaborate closely with the kitchen and waitstaff to ensure efficient communication and coordination between front-of-house and back-of-house operations.
• Demonstrate a strong work ethic and attention to detail in all tasks, striving for excellence in cleanliness, organization, and customer service.